Photos By Chrissy Reed

Special Division Wines Dinner
McMullin Tomato Gazpacho w/ Grilled Shrimp, Thai Basil
w/ Division, Chardonnay, US ‘10

Fried “Brick” Chicken w/ Baby Carrots, Spring Pea Relish,
Maple Chicken Jus
w/ Division, Rosé of Pinot Noir, US ’11

Local Chanterelles w/ Beach & Hen Of the Woods Mushrooms,
Star Anise Cream, Lovage, Toast
w/ Division, Gamay, US ‘11

North Carolina Pork Chop w/ Wilted Kale, Fresh Turmeric,
Pickled Blueberries, Blueberry Gastrique
w/ Division, Pinot Noir “Un”, US ’10

Photos By Chrissy Reed

Photos by Chrissy Reed

Bamboo Rice w/ Ginger Carrots, Fried Lotus Root,
Soy-Yuzu Sauce
w/ Helmut Donnhöff, Riesling, DE ‘10

Chilled Green Pea Soup w/ Dill, Mint, Olive Oil,
Honey Granules
w/ Domaine de la Noblaire, Chenin Blanc, FR ’09

Spanish Mackerel w/ Fresh Chick Peas, Capers,
Candied Manzana Chili Peppers, Greens
w/ M. Chapoutier, “Belleruche” FR ‘10

Colorado Lamb Chop w/ Dehydrated Strawberries, Cherry Tomato Jam,
Garlicky Green Beans
w/ M. Sorrel, Croze-Hermitage, FR ’09

Prickly Pear Sorbet w/ Lime Jalapeno Yogurt, Mint
w/ House “Rose”, Sparkling Rose, Tequila, Lime,
Fresh Sugar Cane Chew