Beef Tartare w/ Shell Poached Egg, Wilted Kale, Smoked Paprika
w/ R Lopez de Heredia, Rose, ES ‘00

Braised Celery Soup w/ Local Bacon, Poached Dayboat Scallops
w/ Pierre-Marie Chermette, Beaujolais, FR ‘10

Roasted Acorn Squash w/ Cambazola, Pine Nut Brittle, Mustard Greens
w/ Quinta das Cerejeiras, Obidos Reserva, PT ’04

Ashley Farms Chicken Thighs w/ Local Butter Peas, Leek Crema,
Apricot-Chile Jam
w/ Demarie, Nebbiolo D’Alba, IT ‘07

Fernet Branca Ice Cream w/ Vanilla Meringue,
Clementine Syrup, Backyard Mint
w/ Ginger-Cola Fiz

Blue Point Oysters w/ Carrot Vermouth Mignonette, Saltines,
Fresh Horseradish
w/ Von Buhl, Brut Riesling, DE ‘09

Parsnip Soup w/ Fresh Pear & Orange,
Charred Cinnamon Brown Butter
w/ Gustave Lorentz, Gewurztraminer, FR ’09

Butter Poached Shrimp Salad w/ Mustard Greens, Crab,
Butternut Squash Purée, Smoked Sunchokes, Pickled Red Pepper
w/ Auratus, Alvarinho, PT ‘10

Slow Roasted Eden Farms Ribs w/ Molasses Glaze, Parsley,
Onion, Bacon-Lemon Vinaigrette
w/ Bell, Syrah, CA ’06

Steamed Maple Spice Cake w/ Smoked Goat Cheese Cream,
Sweet Braised Celery
w/ Hot Buttered Rum

Sweet Potato Fritters w/ Chicken Liver, Frisée, Radish, Scallion,
White Truffle Vinaigrette
w/ St. Michael-Eppan, Pinot Bianco, IT ‘09

Creamy Chicken Soup w/ Baby Dumplings, Sautéed Mirepoix,
Parsley Oil
w/ Pascal Bonhomme, White Burgundy, FR ‘09

Duck Breast Roulade w/ Roasted Hazelnut, Dried Cherry,
Balsamic Gastrique, Pear Purée, Arugula
w/ Jean Francios Mérieau, Malbec, FR ‘07

Oxtail Ravioli w/ Collards, Parmesan, Butter Beans,
Caramelized Apples, Urfa, Fresh Cinnamon
w/ Quinta Do Sanguinhal, Touriga Nacional & Aragonez, PT ‘06

Chocolate Pudding w/ Orange Whipped Cream, Rosemary Biscuits
w/ Hot Chocolate, W.L.Wellers Bourbon, Mint Foam