Oyster Po’Boy on a Half Shell w/ Gruet, Demi Sec, NM NV Slow-Cooked Salmon w/ Apple & Grana Padano Ravi0li, Thyme, Saffron Buerre Blanc, Celery Leaves w/ Peter Dipoli, “Voglar” Sauvignon Blanc, IT ‘03 Butternut Squash Soup w/ Bacon Lardons, Vanilla Brown Butter, Brazil Nuts w/ Pessagno, Pesoni Vineyard Pinot Noir, CA ’03 Roasted Tri [...]
Apple Soup w/ Aged Cheddar, Chives, Shrimp Salad Sandwich w/ Helfrich, Riesling, FR ‘07 Arugula Salad w/ Red Bartlett Pear, Crisp Lomo, Savory Granola, Beet Vinaigrette w/ Albemarle, Rose, VA ‘08 Pan Seared Quail w/ Radish-Parsnip-Leek Hash, Truffled Quail Jus, Tangerine Marmalade w/ Glaetzer, Blaufrankisch, AT ’07 Rabbit and Wild Mushroom Ragout w/ Acorn Squash [...]