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	<title>The FourCoursemen &#187; Aquavit</title>
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	<description>Now that's good schnapps!</description>
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		<title>Scandinavian!</title>
		<link>http://www.thefourcoursemen.com/dinners/scandinavian/</link>
		<comments>http://www.thefourcoursemen.com/dinners/scandinavian/#comments</comments>
		<pubDate>Sun, 08 Jul 2007 06:34:24 +0000</pubDate>
		<dc:creator>Randolph</dc:creator>
				<category><![CDATA[Dinners]]></category>
		<category><![CDATA[Aquavit]]></category>
		<category><![CDATA[Crème fraîche]]></category>
		<category><![CDATA[Graham Cracker]]></category>
		<category><![CDATA[Gravlax]]></category>
		<category><![CDATA[Venison]]></category>

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		<description><![CDATA[Or at least it was scandinavian inspired food. I had been watching episodes of New Scandinavian Cooking and the guys were into doing a themed dinner. Here is what we russled up: Chilled Beet Soup with Bacon Gravlax with Dill Crème fraîche Shrimp with Aquavit, Fennel, Chilies and Sourdough Boule Juniper Crusted Venison, caramelized Onions [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center"><img src="http://thefourcoursemen.com/wp-content/uploads/2007/08/dsc_0015_3.jpg" alt="Gravlax with Dill Crème fraîche" /></p>
<p>Or at least it was scandinavian inspired food. I had been watching episodes of  <a href="http://www.scandcook.com/" target="_blank">New Scandinavian Cooking</a> and the guys were into doing a themed dinner. Here is what we russled up:</p>
<ul>
<li>Chilled Beet Soup with Bacon</li>
<li>Gravlax with Dill Crème fraîche</li>
<li>Shrimp with Aquavit, Fennel, Chilies and Sourdough Boule</li>
<li>Juniper Crusted Venison, caramelized Onions and Potatoes with a  Walnut Taratore Sauce</li>
<li>Ginger baked Apples with Chèvre and Toasted Almonds</li>
</ul>
<p>We also had two vodka snaps that I made- a wonderful Lemon Coriander Snaps, and a spicy Blueberry Cinnamon Snaps.  Skål!</p>
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