MENU: Local Pork Liver & Kidney Terrine w/ Watercress, Pickled Watermelon Radish, Mustard Viniagrette w/ Spann Vineyards, Charodonnay-Viognier, CA ‘06 Celery Root Soup w/ Darien Shrimp, Bacon, Thyme Oil w/ Timpune, Grillo, IT ’08 Pumpkin Swordfish w/ Roasted Turnips, Pearl Onions, Baby Carrots, Golden Beet Sauce, Radish Jam w/ Michel Gendrier, Cheverny, FR ‘07 Braised [...]
FourCoursemen road trip! Our journey began with a rather simple idea: pork is good. This is not a new sentiment around the 4CM house, but we were in the mood for some pig and wanted to try something new (to us at least). With this idea in mind, we did some book learnin’. Turns out [...]
It has always amazed me how one seemingly innocuous idea can lead to creating something greater than the sum of its respective parts. This is true for many things that happen in life, and honestly it’s very true for us as a group. We began as a good idea among friends looking for an excuse [...]