MENU: Local Greens Salad w/ Blood Orange, Almonds, Green Garlic Vinaigrette w/ Aubry, Rose Brut, FR NV Spring Pea Soup w/ Sorrel, Parmesan Crisp w/ Con Class, Verdejo, SP ‘08 Smoked Cod and Fava Bean Ravioli w/ Fava Cream w/ Movia, Veliko Bianco, SI ‘03 Dry Aged NY Strip w/ Grilled Baby Red Onions, Turnip [...]
Here it is. We have been planning our take on an Asian Menu for this dinner for over a month and this is what is in store for you this Saturday: Tea Eggs w/ Sticky Rice Lamb Steamed Buns w/ Housemade Kimchi Penang Laksa w/ Rice Vermecelli & Alaskan Cod Vietnamese Caramel Braised Pork Belly [...]