Roasted Asparagus Soup w/ Parmesan, Herbed Croutons, Lemon Oil w/ Simi, Charnonnay, CA ‘07 Laughing Bird Shrimp w/ Celery Root, Chili Powder, Chives, Black Beans, Shrimp Sauce Americaine w/ Scarbolo, “Ramato XL”, IT ‘07 Butternut Squash Carbonara w/ Gruyere, Rosemary, Lamb Bacon, Peashoots w/ Fattorie Greco, Gaglioppo Rosso, IT ’06 Chicken Fried Pork Shoulder w/ [...]
Octopus Tartare w/ Blood Orange Aioli, Smoked Marcona Almonds, Jicama, Quail Egg w/ Darioush, Viognier, CA ‘08 Full Moon Farm Chicken Galantine w/ Carmelized Fennel, Watercress, House-Cured Lamb Bacon, Preserved Lemon, Honey Gastrique w/ Albrecht, Pinot Gris, FR ’07 Rabbit Thigh Confit w/ Parsnip Puree, Red Cabbage Slaw, King Trumpet Mushroom Duxelle, Toasted Pine Nuts [...]
Oyster Po’Boy on a Half Shell w/ Gruet, Demi Sec, NM NV Slow-Cooked Salmon w/ Apple & Grana Padano Ravi0li, Thyme, Saffron Buerre Blanc, Celery Leaves w/ Peter Dipoli, “Voglar” Sauvignon Blanc, IT ‘03 Butternut Squash Soup w/ Bacon Lardons, Vanilla Brown Butter, Brazil Nuts w/ Pessagno, Pesoni Vineyard Pinot Noir, CA ’03 Roasted Tri [...]