Halibut Cheek w/ Chantrelles, Frisée & Poached Egg w/ Verget, St. Veran, FR ‘06 Cauliflower Soup w/ Chorizo, Cocoa & Scallions w/ Jean Luc Joillot, Bourgogne, FR ‘07 Beef Heart Tartare w/ Pickled Golden Beets & Toast w/ Pennautier, Cabardes, FR ’06 Plantation Quail w/ House Cured Bacon Stuffing, Parsley Root, Sweet Potato Chips& Parsley [...]
Tomato Consomme w/ Pickles Stuffed Squash Blossoms w/Chevre, Zucchini, Bacon, Cilantro & Crispy Leeks w/ Calera, Chardonnay, CA, ’07 Scallops w/ Farrotto, Lady Peas & “Olive Oil” w/ Domaine du Salvard, Cheverny, FR, ’08 Lamb Chop w/ Mint Gelee, Roasted Tomatoes & Raspberries w/ Punters Corner, Cabernet/ Merlot, AUS, ’98 Beet Parfait w/ Red Beet [...]
Confession. We had no idea what we were going to fix for this dinner until about 2pm on Saturday. Well, not entirely true… it had been over 100° F every day for the last week, so I had wanted to make some Tomato Consumme like I had a few weeks ago as a nice refreshing [...]