The FourCoursemen » Beurre Rouge http://www.thefourcoursemen.com Now that's good schnapps! Mon, 30 Jan 2012 17:01:49 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Viva la France! http://www.thefourcoursemen.com/dinners/viva-la-france/ http://www.thefourcoursemen.com/dinners/viva-la-france/#comments Sun, 05 Aug 2007 06:42:41 +0000 Randolph http://thefourcoursemen.com/?p=33 dsc_0143.jpg

Wow. A bit late in posting this, but it has been a busy week. Since I’m fudging the date on this post, I’ll write in somewhat present tense… here we go! For this week’s dinner we thought- French and all the wonderful things that brings to the table. It was a wonderful evening for 14 of us. Matt (our favorite guest chef) was there as well and helped prepare a wonderful course. 5 courses in all, with an amazing dessert that was a tricky thing to make, but so very tasty. Here is what we made:

  • Tuna Tartare with Homemade Beet Chips
  • Chantrelle Toasts and Provencal Tomatoes
  • Crepes with Chantrelles and Gruyere Topped with Black Truffle Mashed Potatoes and Tarragon Oil
  • Poached Fish with Pearl Onions, Carrots, and Peas with a Beurre Rouge Sauce
  • Steak au Poivre
  • Orange Chocolate Gran Marnier SoufflĂ©
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