Foie Gras & Chicken Hot Dog w/ Black Truffle, Savoy Cabbage, Curry Mustard w/ Lucien Albrecht, Gewurztraminer Reserve, FR ‘08 French Lentil Soup w/ Baby Vidalia Cream, Slow Roasted Tomato, Candied Lemon w/ Belle Glos, “Meiomi” Pinot Noir, CA ‘07 Smoky Pork Belly w/ Black-Eyed Pea Puree, Sweet Potato, Garam Masala, Parsley Leaves w/ Ben [...]