Oyster Po’Boy on a Half Shell w/ Gruet, Demi Sec, NM NV Slow-Cooked Salmon w/ Apple & Grana Padano Ravi0li, Thyme, Saffron Buerre Blanc, Celery Leaves w/ Peter Dipoli, “Voglar” Sauvignon Blanc, IT ‘03 Butternut Squash Soup w/ Bacon Lardons, Vanilla Brown Butter, Brazil Nuts w/ Pessagno, Pesoni Vineyard Pinot Noir, CA ’03 Roasted Tri [...]
Sweet Potato and Boiled Peanut Soup w/ Curried Peanut & Fresh Ginger w/ Lost Coast Brewery, Downtown Brown Ale, CA Pan Seared Sablefish w/ Sunchoke Puree, Fried Fennel, Proscuitto & Garlic Chives w/ Scarbolo, Ramoto XL, IT ‘07 Tongue and Cheek Carbonara w/ Butternut Squash & Haricot Vert w/ Podere del Guiggiolo, Toscana Rosso, IT [...]
For Nancy’s birthday, we developed the menu opposite of our usual way.