FourCoursemen road trip! Our journey began with a rather simple idea: pork is good. This is not a new sentiment around the 4CM house, but we were in the mood for some pig and wanted to try something new (to us at least). With this idea in mind, we did some book learnin’. Turns out [...]
Oyster Po’Boy on a Half Shell w/ Gruet, Demi Sec, NM NV Slow-Cooked Salmon w/ Apple & Grana Padano Ravi0li, Thyme, Saffron Buerre Blanc, Celery Leaves w/ Peter Dipoli, “Voglar” Sauvignon Blanc, IT ‘03 Butternut Squash Soup w/ Bacon Lardons, Vanilla Brown Butter, Brazil Nuts w/ Pessagno, Pesoni Vineyard Pinot Noir, CA ’03 Roasted Tri [...]
Sweet Potato and Boiled Peanut Soup w/ Curried Peanut & Fresh Ginger w/ Lost Coast Brewery, Downtown Brown Ale, CA Pan Seared Sablefish w/ Sunchoke Puree, Fried Fennel, Proscuitto & Garlic Chives w/ Scarbolo, Ramoto XL, IT ‘07 Tongue and Cheek Carbonara w/ Butternut Squash & Haricot Vert w/ Podere del Guiggiolo, Toscana Rosso, IT [...]