For Nancy’s birthday, we developed the menu opposite of our usual way.
Finally, our menu for this coming weekend! I was very excited to read what the guys had come up with, and certainly looking forward to helping bring this to the table this weekend! MENU: Pickled Quail Eggs with Radish Nests Beau Soleil Oysters with Ginger Mignonette & Fried Leeks Butternut Squash Soup with Candied Hazelnuts [...]