Happy birthday to Nancy! So around this time every year we pass the reigns to Nancy to choose some of her favorite wines, and we pair the food accordingly (as opposed to the food first, then the wines, like we typically do). This year was definitely the best Nancy birthday dinner to date. This year [...]
“Tea Sandwiches” w/ Turnip, Beet, Goat Milk Butter, Red Wine Viniagrette w/ Lillet and Cava Aperitif White Bean Soup w/ Mussels, Chorizo, Kale, Tapenade Crostini w/ Coenobium, Lazio Bianco, IT ‘06 Venison Au Poivre w/ Creamed Chantrelles, Carmelized Pear and Onion, Parsley Leaves w/ Gallet, Cote Rotie, FR ’05 Duck Leg Confit w/ Rosemary Compressed [...]
Sweet Potato and Boiled Peanut Soup w/ Curried Peanut & Fresh Ginger w/ Lost Coast Brewery, Downtown Brown Ale, CA Pan Seared Sablefish w/ Sunchoke Puree, Fried Fennel, Proscuitto & Garlic Chives w/ Scarbolo, Ramoto XL, IT ‘07 Tongue and Cheek Carbonara w/ Butternut Squash & Haricot Vert w/ Podere del Guiggiolo, Toscana Rosso, IT [...]