The FourCoursemen » cashew http://www.thefourcoursemen.com Now that's good schnapps! Mon, 30 Jan 2012 17:01:49 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Saturday, January 9, 2010 http://www.thefourcoursemen.com/dinners/saturday-january-9-2010/ http://www.thefourcoursemen.com/dinners/saturday-january-9-2010/#comments Sun, 17 Jan 2010 21:12:16 +0000 admin http://www.thefourcoursemen.com/?p=513 Foie Gras & Chicken Hot Dog w/ Black Truffle, Savoy Cabbage, Curry Mustard
w/ Lucien Albrecht, Gewurztraminer Reserve, FR ‘08

French Lentil Soup w/ Baby Vidalia Cream, Slow Roasted Tomato, Candied Lemon
w/ Belle Glos, “Meiomi” Pinot Noir, CA ‘07

Smoky Pork Belly w/ Black-Eyed Pea Puree, Sweet Potato, Garam Masala, Parsley Leaves
w/ Ben Marco, Malbec, AR ’08

Braised Veal Shanks w/ Rapini, Cashew, Golden Raisin, Sauteed Cucumber, Kaffir Lime
w/ Compolieti, Ripasso, IT ‘07

Orange Spice Pound Cake w/ Roasted Shallot Buttercream, Carrot Frozen Custard
w/ House Highball Cocktail

]]> http://www.thefourcoursemen.com/dinners/saturday-january-9-2010/feed/ 0 Saturday December 5, 2009 http://www.thefourcoursemen.com/dinners/saturday-december-5-2009/ http://www.thefourcoursemen.com/dinners/saturday-december-5-2009/#comments Wed, 30 Dec 2009 19:25:38 +0000 admin http://www.thefourcoursemen.com/?p=507 DSC_0190

MENU:

Halibut Cheek w/ Fingerling Potatoes, Ricotta, Wilted Radicchio, Honey, Walnuts
w/ Casata Monfort, Muller Thurgau, IT ‘07

Sunchoke Soup w/ Braised Pork Cheek, Pork Jus
w/ Domaine Des Huards, Cheverny, FR ‘06

Shepards Pie w/ Lamb, Cranberry Beans
w/ Bell’s Brewery, Porter, MI

Lavender Seared Duck Breast w/ Sweet Potato Cream, Red Leaf Watercress, Rutabega, Date and Cashew Compote
w/ Chateau La Bonnelle, Saint Emilion Grand Cru, FR ‘05

Pear Torte w/ Chocolate Crust, Chestnut Frangipane, Poached Pear, Fennel Confit
w/ Bodegas Dios Baco, Cream Sherry, ES

PHOTOS:


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