This dinner was a comedy of errors. Most of the proteins we ordered were mistakenly sent back. Our fish order never showed up. Half of the group was either working or out of town. All in all not too uncommon, but it led to a crazy day. I think our most memorable dinners come out [...]
MENU: Herbed Goat Cheese w/Lettuce Greens, Pancetta, Hawaiian White Honey & Chamomile Grappa w/ Louis Barthelemy, Champagne, FR, NV Tilefish Ceviche w/ Shiso Leaves, Lemongrass, Radish & Mustard Oil w/ Paso A Paso, Verdejo, SP ’07 Golden Beet Soup w/ Candied Lemon Peel, Black Pepper Oil & Sorrel Creme Fraiche w/ Cantillon, Kriek Lambic, BE, [...]
This weekend was fish. All fish (well almost). Personally I have never been a huge fish person, but that is fast changing these days. Four courses this time, and Steve came over as a guest chef. I brought the wine! Ecuadorian style Ceviche with Sunflower Greens and homemade Sweet Potato Chips Chilean Sea Bass poached [...]