Halibut Cheek w/ Chantrelles, Frisée & Poached Egg w/ Verget, St. Veran, FR ‘06 Cauliflower Soup w/ Chorizo, Cocoa & Scallions w/ Jean Luc Joillot, Bourgogne, FR ‘07 Beef Heart Tartare w/ Pickled Golden Beets & Toast w/ Pennautier, Cabardes, FR ’06 Plantation Quail w/ House Cured Bacon Stuffing, Parsley Root, Sweet Potato Chips& Parsley [...]
This weekend was fish. All fish (well almost). Personally I have never been a huge fish person, but that is fast changing these days. Four courses this time, and Steve came over as a guest chef. I brought the wine! Ecuadorian style Ceviche with Sunflower Greens and homemade Sweet Potato Chips Chilean Sea Bass poached [...]