Dinner was kind of a last minute idea this week. D’s brother Kevin was in town to hang, Nancy was down for the week, and everyone had Saturday off. Everything just fell into place for us to have a family dinner. See, most of us rarely get to show our families what we do. Even [...]
MENU: Herbed Goat Cheese w/Lettuce Greens, Pancetta, Hawaiian White Honey & Chamomile Grappa w/ Louis Barthelemy, Champagne, FR, NV Tilefish Ceviche w/ Shiso Leaves, Lemongrass, Radish & Mustard Oil w/ Paso A Paso, Verdejo, SP ’07 Golden Beet Soup w/ Candied Lemon Peel, Black Pepper Oil & Sorrel Creme Fraiche w/ Cantillon, Kriek Lambic, BE, [...]
Or at least it was scandinavian inspired food. I had been watching episodes of New Scandinavian Cooking and the guys were into doing a themed dinner. Here is what we russled up: Chilled Beet Soup with Bacon Gravlax with Dill Crème fraîche Shrimp with Aquavit, Fennel, Chilies and Sourdough Boule Juniper Crusted Venison, caramelized Onions [...]