Thanks to everyone who came to dinner and stayed after to sip that Fennelcello!!!!!! MENU: Chilled Green Garlic Soup Shots w/ Local Breakfast Radish, Egg Mimosa w/ Riondo, Prosecco, IT, NV – Chop Salad w/ Yellow Eyed Stueben Beans, Asparagus Tips, Sorrel, Pickled Chili Viniagrette, Darien Shrimpw/Kuentz Bas, Alsace Blanc, FR ’05 – Housemade Duck [...]
Here it is. The menu for this Saturday’s upcoming dinner. We will be posting wine pairings for this one when they are finalized. This will be the last dinner of 2008 so don’t miss out on it. Click here to reserve your space now. MENU: Braised Cranberry Bean Soup w/ Roasted Cranberries and Bacon Grilled [...]