The FourCoursemen » Currants

Dinner Saturday, April 25th

Patrick — Wed, 29 Apr 2009 03:41:49 +0000

Thanks to everyone who came to dinner and stayed after to sip that Fennelcello!!!!!!

MENU:

Chilled Green Garlic Soup Shots w/ Local Breakfast Radish, Egg Mimosa
w/ Riondo, Prosecco, IT, NV
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Chop Salad w/ Yellow Eyed Stueben Beans, Asparagus Tips, Sorrel, Pickled Chili Viniagrette, Darien Shrimpw/Kuentz Bas, Alsace Blanc, FR ’05
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Housemade Duck Hot Dogs w/ Green Peas, Roasted Plums, Housemade Potato Chips
w/Collalto, Incrocio Manzoni 2.15, IT ’03
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Pork Two Ways w/ Pork Jowl, Fig Vinegar, Marionberries, and Crispy Pork Shoulder, Local Broccoli Rabe, Oyster Mushroomsw/Dom Bertagna by Peter Weygandt, Bourgogne, FR ’05
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Strawberry Ice Cream Floats w/ Housemade Red Currant Soda
w/Tuaca Vanilla Liqueur, IT

PHOTOS:

Dinner Saturday December 6th! Our last dinner of 2008.

admin — Mon, 01 Dec 2008 21:47:37 +0000

Here it is. The menu for this Saturday’s upcoming dinner. We will be posting wine pairings for this one when they are finalized. This will be the last dinner of 2008 so don’t miss out on it. Click here to reserve your space now.

MENU:

Braised Cranberry Bean Soup w/ Roasted Cranberries and Bacon
Grilled Broccoli Rabe w/ Celery Root Cream, Chestnuts and Candied Lemon
Lamb Chops w/ Green Olive Honey, Grapefruit and Tarragon-Parsley Salad
Pan Roasted Monkfish w/ Crisp Kale, Fennel & Preserved Lemon Brunoise and Pear Bearnaise Sauce
Chocolate Candy Bar w/ Earl Grey Nougat and Dried Currants AND
Sweet Broiche w/ Melted Camembert Cheese, Strawberry Jam and Crumbled Pretzels

PHOTOS: