Menu: Arugula, Red Leaf Salad w/ Duck Breast, Blood Orange, Turnip, Candied Peppercorns & Madiera Viniagrette w/ Lietz, Reisling Spatlese, GR ‘07 Cashew Soup w/ Passion Fruit Oil & Celery w/ Auvigue, Pouilly-Fuisse Chardonnay, FR ’02 Halibut Cheek w/ Salsify and Watermelon Radish Hash, Kale & Shitake Mushroom Brodo w/ Ch de la Greffiere, Bourgogne [...]
Here it is. The menu for this Saturday’s upcoming dinner. We will be posting wine pairings for this one when they are finalized. This will be the last dinner of 2008 so don’t miss out on it. Click here to reserve your space now. MENU: Braised Cranberry Bean Soup w/ Roasted Cranberries and Bacon Grilled [...]