Arugula, Red Leaf Salad w/ Duck Breast, Blood Orange, Turnip, Candied Peppercorns & Madiera Viniagrette
w/ Lietz, Reisling Spatlese, GR ‘07

Cashew Soup w/ Passion Fruit Oil & Celery
w/ Auvigue, Pouilly-Fuisse Chardonnay, FR ’02

Halibut Cheek w/ Salsify and Watermelon Radish Hash, Kale & Shitake Mushroom Brodo
w/ Ch de la Greffiere, Bourgogne Pinot Noir, FR ‘07

Lamb T-Bone w/ Roasted Carrots, Honey Mint Braised Cipolline Onions & Apple Jus
w/ Ch Gombaude Guillot, Pomerol Bordeaux, FR ’99

Ice Cream Sandwich w/ Chocolate Cookie, Strawberry Za’atar Ice Cream & Earl Grey Dipping Syrup
w/ Tintero, Moscato d’Asti, IT ‘07

Here it is.  The menu for this Saturday’s upcoming dinner.  We will be posting wine pairings for this one when they are finalized.  This will be the last dinner of 2008 so don’t miss out on it.  Click here to reserve your space now.

MENU:

• Braised Cranberry Bean Soup w/ Roasted Cranberries and Bacon
• Grilled Broccoli Rabe w/ Celery Root Cream, Chestnuts and Candied Lemon
• Lamb Chops w/ Green Olive Honey, Grapefruit and Tarragon-Parsley Salad
• Pan Roasted Monkfish w/ Crisp Kale, Fennel & Preserved Lemon Brunoise and Pear Bearnaise Sauce
• Chocolate Candy Bar w/ Earl Grey Nougat and Dried Currants AND
  Sweet Broiche w/ Melted Camembert Cheese, Strawberry Jam and Crumbled Pretzels

PHOTOS: