Roasted Carrot Salad w/ Venison Tenderloin, Candied Coriander, Orange Yogurt, Pistachios, Chervil w/ Schiopetto, “Blanc Des Rosis”, IT ‘06 White Bean Soup w/ Apricot, Crisped Proscuitto, Chili Flake, Rosemary Oil w/ Molnar Family, Chardonnay, CA ‘07 Braised Tripe w/ Glazed Chipolini, Fingerling Potato, Fava Bean, Dijon w/ Niner, Sangiovese, CA ’06 Wild Striped Bass w/ [...]
It was a wonderful evening and we actually finished up around 11:30pm which was a first. The Saturday before this saw us up until nearly 4:00am with the table count at 18. This time around eleven of us shared what proved to be an unusual and delicious set of dishes… Caribbean Fish Stew with Squash, [...]