Roasted Carrot Salad w/ Venison Tenderloin, Candied Coriander, Orange Yogurt, Pistachios, Chervil w/ Schiopetto, “Blanc Des Rosis”, IT ‘06 White Bean Soup w/ Apricot, Crisped Proscuitto, Chili Flake, Rosemary Oil w/ Molnar Family, Chardonnay, CA ‘07 Braised Tripe w/ Glazed Chipolini, Fingerling Potato, Fava Bean, Dijon w/ Niner, Sangiovese, CA ’06 Wild Striped Bass w/ [...]
MENU: Halibut Cheek w/ Fingerling Potatoes, Ricotta, Wilted Radicchio, Honey, Walnuts w/ Casata Monfort, Muller Thurgau, IT ‘07 Sunchoke Soup w/ Braised Pork Cheek, Pork Jus w/ Domaine Des Huards, Cheverny, FR ‘06 Shepards Pie w/ Lamb, Cranberry Beans w/ Bell’s Brewery, Porter, MI Lavender Seared Duck Breast w/ Sweet Potato Cream, Red Leaf Watercress, [...]