MENU: Foie Gras Mousse w/ Vermouth Gelatin, Peach Jam, Pickled Figs, Sea Salt Crackers w/ Zilliken, Riesling, DE ‘92 Jicama Salad w/ Hen Of the Woods Mushrooms, Watercress, Lemon Verbena, Green Beans, Black Tea Vinaigrette w/ Villa Sparina, Gavi di Gavi, IT ’08 Chicken & Waffles: Breast w/ Fresh Maple Syrup, Thigh Confit w/ Lemon [...]
Foie Gras & Chicken Hot Dog w/ Black Truffle, Savoy Cabbage, Curry Mustard w/ Lucien Albrecht, Gewurztraminer Reserve, FR ‘08 French Lentil Soup w/ Baby Vidalia Cream, Slow Roasted Tomato, Candied Lemon w/ Belle Glos, “Meiomi” Pinot Noir, CA ‘07 Smoky Pork Belly w/ Black-Eyed Pea Puree, Sweet Potato, Garam Masala, Parsley Leaves w/ Ben [...]
Smoked Crawfish w/ Frissee & Carrot Mignonette w/ Brooklyn- Schneider, Hopfen-Weisse, NY, NV Grilled Watermelon Salad w/ Ricotta Salata, Lemon Basil & Black Licorice Vinaigrette w/ Loredonna, Viognier, CA, ’08 Poached Farm Egg w/ Morels, Pickled Garlic & Dandelion Greens w/ Leal Vineyards, Chardonnay, CA, ’05 Seared Ostrich Filet w/ Blueberry Sauce, Jellied Preserved Lemon & Foie [...]