The FourCoursemen » Foie Gras http://www.thefourcoursemen.com Now that's good schnapps! Mon, 30 Jan 2012 17:01:49 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 July 24th, 2010 http://www.thefourcoursemen.com/dinners/july-24th-2010/ http://www.thefourcoursemen.com/dinners/july-24th-2010/#comments Sun, 01 Aug 2010 18:54:38 +0000 admin http://www.thefourcoursemen.com/?p=809 IMG_0370

MENU:

Foie Gras Mousse w/ Vermouth Gelatin, Peach Jam, Pickled Figs, Sea Salt Crackers
w/ Zilliken, Riesling, DE ‘92

Jicama Salad w/ Hen Of the Woods Mushrooms, Watercress, Lemon Verbena, Green Beans, Black Tea Vinaigrette
w/ Villa Sparina, Gavi di Gavi, IT ’08

Chicken & Waffles: Breast w/ Fresh Maple Syrup, Thigh Confit w/ Lemon Marmalade,
Fried Drumettes w/ Tomato Sweet Pepper Chutney
w/ Gruet, Blanc de Noirs, FR ‘NV

4C Bouillabaisse w/ Little Neck Clams, Scorpion Fish, Darien Shrimp,
Okra, Corn, Potatoes, Aioli, Housemade Ciabatta
w/ Chateau de Segries, Tavel Rose, FR ’09

Lemon Tart w/ Tiny Farm Figs, Mascarpone, Buttermilk Ice Cream, Candied Marcona Almonds
w/ Oro Viejo, Monastrell w/ Fig Syrup

PHOTOS (courtesy of Chrissy. Criddyreed@gmail.com):

]]> http://www.thefourcoursemen.com/dinners/july-24th-2010/feed/ 0 Saturday, January 9, 2010 http://www.thefourcoursemen.com/dinners/saturday-january-9-2010/ http://www.thefourcoursemen.com/dinners/saturday-january-9-2010/#comments Sun, 17 Jan 2010 21:12:16 +0000 admin http://www.thefourcoursemen.com/?p=513 Foie Gras & Chicken Hot Dog w/ Black Truffle, Savoy Cabbage, Curry Mustard
w/ Lucien Albrecht, Gewurztraminer Reserve, FR ‘08

French Lentil Soup w/ Baby Vidalia Cream, Slow Roasted Tomato, Candied Lemon
w/ Belle Glos, “Meiomi” Pinot Noir, CA ‘07

Smoky Pork Belly w/ Black-Eyed Pea Puree, Sweet Potato, Garam Masala, Parsley Leaves
w/ Ben Marco, Malbec, AR ’08

Braised Veal Shanks w/ Rapini, Cashew, Golden Raisin, Sauteed Cucumber, Kaffir Lime
w/ Compolieti, Ripasso, IT ‘07

Orange Spice Pound Cake w/ Roasted Shallot Buttercream, Carrot Frozen Custard
w/ House Highball Cocktail

]]> http://www.thefourcoursemen.com/dinners/saturday-january-9-2010/feed/ 0 Dinner Saturday May 30th 2009 http://www.thefourcoursemen.com/dinners/dinner-saturday-may-30th-2009/ http://www.thefourcoursemen.com/dinners/dinner-saturday-may-30th-2009/#comments Mon, 22 Jun 2009 18:33:34 +0000 admin http://www.thefourcoursemen.com/?p=284 Smoked Crawfish w/ Frissee & Carrot Mignonette
w/ Brooklyn- Schneider, Hopfen-Weisse, NY, NV

Grilled Watermelon Salad w/ Ricotta Salata, Lemon Basil & Black Licorice Vinaigrette
w/ Loredonna, Viognier, CA, ’08

Poached Farm Egg w/ Morels, Pickled Garlic & Dandelion Greens
w/ Leal Vineyards, Chardonnay, CA, ’05

Seared Ostrich Filet w/ Blueberry Sauce, Jellied Preserved Lemon & Foie Gras
w/ Glen Carlou, “Grand Classique”, SA. ’03

Trio of Ice Cream: Cheese, Pickle, Bread
w/ Gloria Ferrar, Blan de Blanc, CA, ’04

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