MENU: Local Pork Liver & Kidney Terrine w/ Watercress, Pickled Watermelon Radish, Mustard Viniagrette w/ Spann Vineyards, Charodonnay-Viognier, CA ‘06 Celery Root Soup w/ Darien Shrimp, Bacon, Thyme Oil w/ Timpune, Grillo, IT ’08 Pumpkin Swordfish w/ Roasted Turnips, Pearl Onions, Baby Carrots, Golden Beet Sauce, Radish Jam w/ Michel Gendrier, Cheverny, FR ‘07 Braised [...]
A bit late on posting this menu, but better late than never, so here it is: Roasted Carrot Soup w/ Foie Gras & Smoked Habanero Oil w/ Deiss, Alsace Blanc, FR ‘01 Shaved Asian Pear Salad w/ Arugula, Toasted Pumpkin Seeds, Goat Cheese & Honey Lemon Viniagrette w/ Sinskey, Vin Gris of Pinot Noir, CA [...]
A warm thank you to all of our guests that attended this weekend. We had a wonderful time in the kitchen and left the house that night very happy and in great spirits. MENU: Alaskan Spot Prawn w/Pumpkin, Pumpkin Seed and Parsley Oil w/ Launois Pere & Fils, Blanc de Blanc, FR N/V Venison Medallions [...]