Sweet Potato and Boiled Peanut Soup w/ Curried Peanut & Fresh Ginger w/ Lost Coast Brewery, Downtown Brown Ale, CA Pan Seared Sablefish w/ Sunchoke Puree, Fried Fennel, Proscuitto & Garlic Chives w/ Scarbolo, Ramoto XL, IT ‘07 Tongue and Cheek Carbonara w/ Butternut Squash & Haricot Vert w/ Podere del Guiggiolo, Toscana Rosso, IT [...]
MENU: Herbed Goat Cheese w/Lettuce Greens, Pancetta, Hawaiian White Honey & Chamomile Grappa w/ Louis Barthelemy, Champagne, FR, NV Tilefish Ceviche w/ Shiso Leaves, Lemongrass, Radish & Mustard Oil w/ Paso A Paso, Verdejo, SP ’07 Golden Beet Soup w/ Candied Lemon Peel, Black Pepper Oil & Sorrel Creme Fraiche w/ Cantillon, Kriek Lambic, BE, [...]