The FourCoursemen » Gremolata http://www.thefourcoursemen.com Now that's good schnapps! Mon, 30 Jan 2012 17:01:49 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Thursday October 10, 2009 http://www.thefourcoursemen.com/dinners/thursday-october-10-2009/ http://www.thefourcoursemen.com/dinners/thursday-october-10-2009/#comments Wed, 30 Dec 2009 16:18:16 +0000 admin http://www.thefourcoursemen.com/?p=496 Sweet Potato and Boiled Peanut Soup w/ Curried Peanut & Fresh Ginger
w/ Lost Coast Brewery, Downtown Brown Ale, CA

Pan Seared Sablefish w/ Sunchoke Puree, Fried Fennel, Proscuitto & Garlic Chives
w/ Scarbolo, Ramoto XL, IT ‘07

Tongue and Cheek Carbonara w/ Butternut Squash & Haricot Vert
w/ Podere del Guiggiolo, Toscana Rosso, IT ‘07

Braised Veal Shanks w/ Brown Lentils, Orange Gremolata & Polenta Crutons
w/ Piazzo, Barolo, IT ’04

Rhubarb Kuchen w/ Ginger Creme Anglaise, Caramel Apples & Candied Punpkin Seeds
w/ Domaine Dupont Reserve

]]> http://www.thefourcoursemen.com/dinners/thursday-october-10-2009/feed/ 0 Dinner Saturday, May 16th 2009 http://www.thefourcoursemen.com/dinners/dinner-saturday-may-16th-2009/ http://www.thefourcoursemen.com/dinners/dinner-saturday-may-16th-2009/#comments Mon, 18 May 2009 21:53:08 +0000 admin http://www.thefourcoursemen.com/?p=270 Herbed Goat Cheese, Greens, Pancetta, Hawaiian White Honey

MENU:

Herbed Goat Cheese w/Lettuce Greens, Pancetta, Hawaiian White Honey
& Chamomile Grappa
w/ Louis Barthelemy, Champagne, FR, NV

Tilefish Ceviche w/ Shiso Leaves, Lemongrass, Radish
& Mustard Oil
w/ Paso A Paso, Verdejo, SP ’07

Golden Beet Soup w/ Candied Lemon Peel, Black Pepper Oil
& Sorrel Creme Fraiche
w/ Cantillon, Kriek Lambic, BE, NV

Lamb Shoulder in Alfalfa Hay w/ Garlic Scape Gremolata
& Kale Chips
w/ Dom de la Tourade, Vacqueyras, FR ‘05

Lemon Pound Cake w/ Mascarpone, Strawberry Gelee, Black Pepper
& St. Germain Syrup
w/ Torbreck, “The Bothie”, AU ’08

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