Menu: Arugula, Red Leaf Salad w/ Duck Breast, Blood Orange, Turnip, Candied Peppercorns & Madiera Viniagrette w/ Lietz, Reisling Spatlese, GR ‘07 Cashew Soup w/ Passion Fruit Oil & Celery w/ Auvigue, Pouilly-Fuisse Chardonnay, FR ’02 Halibut Cheek w/ Salsify and Watermelon Radish Hash, Kale & Shitake Mushroom Brodo w/ Ch de la Greffiere, Bourgogne [...]
Here you go: Lamb Rillettes w/ Pickled Sunchokes, Buttermilk Toasts Squid Salad w/ Cilantro, Radicchio, Blood Orange, Lemon Bread Crumbs Pan Seared Halibut Cheek w/ Apple-Pear Hash, Frisee, Caperberry Pan Sauce Basset’s Flagship Cheddar Tangerine Tart w/ Chocolate Malt Ice Cream, Crumbled Whoppers Wines TBD. RSVP NOW AND COME EAT WITH US.