MENU: Halibut Cheek w/ Fingerling Potatoes, Ricotta, Wilted Radicchio, Honey, Walnuts w/ Casata Monfort, Muller Thurgau, IT ‘07 Sunchoke Soup w/ Braised Pork Cheek, Pork Jus w/ Domaine Des Huards, Cheverny, FR ‘06 Shepards Pie w/ Lamb, Cranberry Beans w/ Bell’s Brewery, Porter, MI Lavender Seared Duck Breast w/ Sweet Potato Cream, Red Leaf Watercress, [...]
Halibut Cheek w/ Chantrelles, Frisée & Poached Egg w/ Verget, St. Veran, FR ‘06 Cauliflower Soup w/ Chorizo, Cocoa & Scallions w/ Jean Luc Joillot, Bourgogne, FR ‘07 Beef Heart Tartare w/ Pickled Golden Beets & Toast w/ Pennautier, Cabardes, FR ’06 Plantation Quail w/ House Cured Bacon Stuffing, Parsley Root, Sweet Potato Chips& Parsley [...]