Three Tomato Tartare w/ Pickled green tomato, Chive Oil, Fresh Horseradish w/ De Pennautier, Viognier, FR ’06 Cantaloupe Gazpacho w/ Vernor’s Ginger Ale, Mint, Basil, Shallot, Lamb Bacon w/ Paige 23, Sauvignon Blanc, CA ’07 Seared Blue Fin Tuna w/ Marinated Local Cabbage, Caraway, Garlic Chips, and White Pepper w/ Glatzer, Gruner Veltliner, AS ’07 [...]
A bit late on posting this menu, but better late than never, so here it is: Roasted Carrot Soup w/ Foie Gras & Smoked Habanero Oil w/ Deiss, Alsace Blanc, FR ‘01 Shaved Asian Pear Salad w/ Arugula, Toasted Pumpkin Seeds, Goat Cheese & Honey Lemon Viniagrette w/ Sinskey, Vin Gris of Pinot Noir, CA [...]