Dinner Saturday, July 18th, 2009

admin — Tue, 04 Aug 2009 00:22:49 +0000

Three Tomato Tartare w/ Pickled green tomato, Chive Oil, Fresh Horseradish
w/ De Pennautier, Viognier, FR ’06

Cantaloupe Gazpacho w/ Vernor’s Ginger Ale, Mint, Basil, Shallot, Lamb Bacon
w/ Paige 23, Sauvignon Blanc, CA ’07

Seared Blue Fin Tuna w/ Marinated Local Cabbage, Caraway, Garlic Chips, and White Pepper
w/ Glatzer, Gruner Veltliner, AS ’07

Veal Hanger Steak w/ Fried White Anchovy, Sage, Orange Zest, and Tomato Bread Pudding
w/ Cantina Vignaioli, Barbaresco, IT ’96

Eclair Cups w/ Vanilla Orange Custard, Chocolate, and Graham Cracker Crust
w/ Housemade Lavender-cello

Dinner, Saturday November 1, 2008

Randolph — Fri, 07 Nov 2008 22:35:22 +0000

A bit late on posting this menu, but better late than never, so here it is:

Roasted Carrot Soup w/ Foie Gras & Smoked Habanero Oil
w/ Deiss, Alsace Blanc, FR ‘01
Shaved Asian Pear Salad w/ Arugula, Toasted Pumpkin Seeds,
Goat Cheese & Honey Lemon Viniagrette
w/ Sinskey, Vin Gris of Pinot Noir, CA ’07
Beet Gnocchi w/ Housemade Boar Sausage, Fried Sage
& Roasted Garlic Whipped Cream
w/ Mascarello, Dolcetto D‘Alba, IT ‘06
Porter & Prune Braised Beef Shortrib w/ Horseradish
& Seared Brussel Sprout Chiffonade
w/ Luna Beberide, Red Blend, SP ’00
Toasted Chocolate Waffle w/ Boiled Peanut Ice Cream
& Pumpkin Brittle
w/ 4C Hot Buttered Old Monk Rum