MENU: Foie Gras Mousse w/ Vermouth Gelatin, Peach Jam, Pickled Figs, Sea Salt Crackers w/ Zilliken, Riesling, DE ‘92 Jicama Salad w/ Hen Of the Woods Mushrooms, Watercress, Lemon Verbena, Green Beans, Black Tea Vinaigrette w/ Villa Sparina, Gavi di Gavi, IT ’08 Chicken & Waffles: Breast w/ Fresh Maple Syrup, Thigh Confit w/ Lemon [...]
Thanks to everyone who came to dinner and stayed after to sip that Fennelcello!!!!!! MENU: Chilled Green Garlic Soup Shots w/ Local Breakfast Radish, Egg Mimosa w/ Riondo, Prosecco, IT, NV – Chop Salad w/ Yellow Eyed Stueben Beans, Asparagus Tips, Sorrel, Pickled Chili Viniagrette, Darien Shrimpw/Kuentz Bas, Alsace Blanc, FR ’05 – Housemade Duck [...]
Here it is. We have been planning our take on an Asian Menu for this dinner for over a month and this is what is in store for you this Saturday: Tea Eggs w/ Sticky Rice Lamb Steamed Buns w/ Housemade Kimchi Penang Laksa w/ Rice Vermecelli & Alaskan Cod Vietnamese Caramel Braised Pork Belly [...]