The FourCoursemen » Housemade http://www.thefourcoursemen.com Now that's good schnapps! Mon, 30 Jan 2012 17:01:49 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 July 24th, 2010 http://www.thefourcoursemen.com/dinners/july-24th-2010/ http://www.thefourcoursemen.com/dinners/july-24th-2010/#comments Sun, 01 Aug 2010 18:54:38 +0000 admin http://www.thefourcoursemen.com/?p=809 IMG_0370

MENU:

Foie Gras Mousse w/ Vermouth Gelatin, Peach Jam, Pickled Figs, Sea Salt Crackers
w/ Zilliken, Riesling, DE ‘92

Jicama Salad w/ Hen Of the Woods Mushrooms, Watercress, Lemon Verbena, Green Beans, Black Tea Vinaigrette
w/ Villa Sparina, Gavi di Gavi, IT ’08

Chicken & Waffles: Breast w/ Fresh Maple Syrup, Thigh Confit w/ Lemon Marmalade,
Fried Drumettes w/ Tomato Sweet Pepper Chutney
w/ Gruet, Blanc de Noirs, FR ‘NV

4C Bouillabaisse w/ Little Neck Clams, Scorpion Fish, Darien Shrimp,
Okra, Corn, Potatoes, Aioli, Housemade Ciabatta
w/ Chateau de Segries, Tavel Rose, FR ’09

Lemon Tart w/ Tiny Farm Figs, Mascarpone, Buttermilk Ice Cream, Candied Marcona Almonds
w/ Oro Viejo, Monastrell w/ Fig Syrup

PHOTOS (courtesy of Chrissy. Criddyreed@gmail.com):

]]> http://www.thefourcoursemen.com/dinners/july-24th-2010/feed/ 0 Dinner Saturday, April 25th http://www.thefourcoursemen.com/dinners/dinner-saturday-april-24th/ http://www.thefourcoursemen.com/dinners/dinner-saturday-april-24th/#comments Wed, 29 Apr 2009 03:41:49 +0000 Patrick http://www.thefourcoursemen.com/?p=232 dsc_0185

Thanks to everyone who came to dinner and stayed after to sip that Fennelcello!!!!!!

MENU:

Chilled Green Garlic Soup Shots w/ Local Breakfast Radish, Egg Mimosa
w/ Riondo, Prosecco, IT, NV
-
Chop Salad w/ Yellow Eyed Stueben Beans, Asparagus Tips, Sorrel, Pickled Chili Viniagrette, Darien Shrimpw/Kuentz Bas, Alsace Blanc, FR ’05
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Housemade Duck Hot Dogs w/ Green Peas, Roasted Plums, Housemade Potato Chips
w/Collalto, Incrocio Manzoni 2.15, IT ’03
-
Pork Two Ways w/ Pork Jowl, Fig Vinegar, Marionberries, and Crispy Pork Shoulder, Local Broccoli Rabe, Oyster Mushroomsw/Dom Bertagna by Peter Weygandt, Bourgogne, FR ’05
-
Strawberry Ice Cream Floats w/ Housemade Red Currant Soda
w/Tuaca Vanilla Liqueur, IT

PHOTOS:

]]> http://www.thefourcoursemen.com/dinners/dinner-saturday-april-24th/feed/ 0 Dinner: Saturday January 31, 2009 http://www.thefourcoursemen.com/dinners/dinner-saturday-january-31-2009/ http://www.thefourcoursemen.com/dinners/dinner-saturday-january-31-2009/#comments Thu, 29 Jan 2009 15:34:23 +0000 admin http://www.thefourcoursemen.com/?p=180 Here it is. We have been planning our take on an Asian Menu for this dinner for over a month and this is what is in store for you this Saturday:

  • Tea Eggs w/ Sticky Rice
  • Lamb Steamed Buns w/ Housemade Kimchi
  • Penang Laksa w/ Rice Vermecelli & Alaskan Cod
  • Vietnamese Caramel Braised Pork Belly w/ Coconut & Greens
  • Traditional Vietnamese Banana Cake w/ Kaffir Lime Custard & Vietnamese Coffee
  • Housemade Fortune Cookies

There are still a few seats available.  RSVP here!

We look forward to seeing you!

The FourCoursemen

dsc03103

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