So it seems like chilled soups have become somewhat of a running idea with us the last few dinners, but it’s HOT. Like damn hot. I’ve lived in the south all my life and yet every summer it’s still hits me like a yankee. But it’s why we love the south, it’s what pools, lakes, [...]
Menu: Arugula, Red Leaf Salad w/ Duck Breast, Blood Orange, Turnip, Candied Peppercorns & Madiera Viniagrette w/ Lietz, Reisling Spatlese, GR ‘07 Cashew Soup w/ Passion Fruit Oil & Celery w/ Auvigue, Pouilly-Fuisse Chardonnay, FR ’02 Halibut Cheek w/ Salsify and Watermelon Radish Hash, Kale & Shitake Mushroom Brodo w/ Ch de la Greffiere, Bourgogne [...]