Oyster Po’Boy on a Half Shell w/ Gruet, Demi Sec, NM NV Slow-Cooked Salmon w/ Apple & Grana Padano Ravi0li, Thyme, Saffron Buerre Blanc, Celery Leaves w/ Peter Dipoli, “Voglar” Sauvignon Blanc, IT ‘03 Butternut Squash Soup w/ Bacon Lardons, Vanilla Brown Butter, Brazil Nuts w/ Pessagno, Pesoni Vineyard Pinot Noir, CA ’03 Roasted Tri [...]
MENU: Halibut Cheek w/ Fingerling Potatoes, Ricotta, Wilted Radicchio, Honey, Walnuts w/ Casata Monfort, Muller Thurgau, IT ‘07 Sunchoke Soup w/ Braised Pork Cheek, Pork Jus w/ Domaine Des Huards, Cheverny, FR ‘06 Shepards Pie w/ Lamb, Cranberry Beans w/ Bell’s Brewery, Porter, MI Lavender Seared Duck Breast w/ Sweet Potato Cream, Red Leaf Watercress, [...]