Oyster Po’Boy on a Half Shell w/ Gruet, Demi Sec, NM NV Slow-Cooked Salmon w/ Apple & Grana Padano Ravi0li, Thyme, Saffron Buerre Blanc, Celery Leaves w/ Peter Dipoli, “Voglar” Sauvignon Blanc, IT ‘03 Butternut Squash Soup w/ Bacon Lardons, Vanilla Brown Butter, Brazil Nuts w/ Pessagno, Pesoni Vineyard Pinot Noir, CA ’03 Roasted Tri [...]
Finally, our menu for this coming weekend! I was very excited to read what the guys had come up with, and certainly looking forward to helping bring this to the table this weekend! MENU: Pickled Quail Eggs with Radish Nests Beau Soleil Oysters with Ginger Mignonette & Fried Leeks Butternut Squash Soup with Candied Hazelnuts [...]