The FourCoursemen » Oysters http://www.thefourcoursemen.com Now that's good schnapps! Mon, 30 Jan 2012 17:01:49 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Dinner Saturday January 23, 2010 http://www.thefourcoursemen.com/dinners/dinner-saturday-january-23-2010/ http://www.thefourcoursemen.com/dinners/dinner-saturday-january-23-2010/#comments Thu, 28 Jan 2010 21:43:06 +0000 admin http://www.thefourcoursemen.com/?p=516 Oyster Po’Boy on a Half Shell
w/ Gruet, Demi Sec, NM NV

Slow-Cooked Salmon w/ Apple & Grana Padano Ravi0li, Thyme, Saffron Buerre Blanc, Celery Leaves
w/ Peter Dipoli, “Voglar” Sauvignon Blanc, IT ‘03

Butternut Squash Soup w/ Bacon Lardons, Vanilla Brown Butter, Brazil Nuts
w/ Pessagno, Pesoni Vineyard Pinot Noir, CA ’03

Roasted Tri Tip Beef w/ Red Wine Poached Egg, Arugula
w/ Ridge, Paso Robles Zinfandel, CA ‘05

Orange & Lavender Steamed Pudding w/ Honey Creme Anglaise
w/ Launois Pere et Fils, Blanc de Blanc, FR NV

]]> http://www.thefourcoursemen.com/dinners/dinner-saturday-january-23-2010/feed/ 0 Dinner Saturday, September 27th http://www.thefourcoursemen.com/dinners/our-menu-for-september-27th/ http://www.thefourcoursemen.com/dinners/our-menu-for-september-27th/#comments Thu, 25 Sep 2008 01:14:33 +0000 Randolph http://thefourcoursemen.com/?p=56 Rabbit w/ Fig Mustard Sauce

Rabbit w/ Fig Mustard Sauce

Finally, our menu for this coming weekend! I was very excited to read what the guys had come up with, and certainly looking forward to helping bring this to the table this weekend!

MENU:

  • Pickled Quail Eggs with Radish Nests
  • Beau Soleil Oysters with Ginger Mignonette & Fried Leeks
  • Butternut Squash Soup with Candied Hazelnuts & Celery
  • Braised Rabbit with a Fig and Mustard Sauce, Shaved Summer Truffle & Toasts
  • Crisped Boar Belly with Fried Cornbread & Lily’s Spicy Apple Jam
  • Apple Galette with Dulce de Leche & Sweet Potato Molasses Ice Cream

PHOTOS:

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