It has always amazed me how one seemingly innocuous idea can lead to creating something greater than the sum of its respective parts. This is true for many things that happen in life, and honestly it’s very true for us as a group. We began as a good idea among friends looking for an excuse [...]
Dinner this week was awesome. I had a blast hanging out the guys and, of course, I love doing the wine pairing with the best chefs I know. We had another go at soups, but we went hot rather than cold this time and it was great. The soup tasted like pure corn goodness and [...]
MENU: Foie Gras Mousse w/ Vermouth Gelatin, Peach Jam, Pickled Figs, Sea Salt Crackers w/ Zilliken, Riesling, DE ‘92 Jicama Salad w/ Hen Of the Woods Mushrooms, Watercress, Lemon Verbena, Green Beans, Black Tea Vinaigrette w/ Villa Sparina, Gavi di Gavi, IT ’08 Chicken & Waffles: Breast w/ Fresh Maple Syrup, Thigh Confit w/ Lemon [...]