FourCoursemen road trip! Our journey began with a rather simple idea: pork is good. This is not a new sentiment around the 4CM house, but we were in the mood for some pig and wanted to try something new (to us at least). With this idea in mind, we did some book learnin’. Turns out […]
Foie Gras & Chicken Hot Dog w/ Black Truffle, Savoy Cabbage, Curry Mustard w/ Lucien Albrecht, Gewurztraminer Reserve, FR ‘08 French Lentil Soup w/ Baby Vidalia Cream, Slow Roasted Tomato, Candied Lemon w/ Belle Glos, “Meiomi” Pinot Noir, CA ‘07 Smoky Pork Belly w/ Black-Eyed Pea Puree, Sweet Potato, Garam Masala, Parsley Leaves w/ Ben […]
For Nancy’s birthday, we developed the menu opposite of our usual way.