Octopus Tartare w/ Blood Orange Aioli, Smoked Marcona Almonds, Jicama, Quail Egg w/ Darioush, Viognier, CA ‘08 Full Moon Farm Chicken Galantine w/ Carmelized Fennel, Watercress, House-Cured Lamb Bacon, Preserved Lemon, Honey Gastrique w/ Albrecht, Pinot Gris, FR ’07 Rabbit Thigh Confit w/ Parsnip Puree, Red Cabbage Slaw, King Trumpet Mushroom Duxelle, Toasted Pine Nuts [...]
Finally, our menu for this coming weekend! I was very excited to read what the guys had come up with, and certainly looking forward to helping bring this to the table this weekend! MENU: Pickled Quail Eggs with Radish Nests Beau Soleil Oysters with Ginger Mignonette & Fried Leeks Butternut Squash Soup with Candied Hazelnuts [...]