Halibut Cheek w/ Chantrelles, Frisée & Poached Egg w/ Verget, St. Veran, FR ‘06 Cauliflower Soup w/ Chorizo, Cocoa & Scallions w/ Jean Luc Joillot, Bourgogne, FR ‘07 Beef Heart Tartare w/ Pickled Golden Beets & Toast w/ Pennautier, Cabardes, FR ’06 Plantation Quail w/ House Cured Bacon Stuffing, Parsley Root, Sweet Potato Chips& Parsley [...]
MENU: La Vignarola w/ Artichokes, Fava Beans, English Peas, Bacon, and Local Bright Lights Chard w/Antinori, Orvieno, IT ’06 – Braised Rabbit w/ Apricot Mustard, Candied Green Olives, Buttermilk Cornbread w/Azul, Syrah, CH ’05 – Roasted Georgia Quail w/ Cucumber Jam, Peychaud’s Bitters Emulsion, Roasted Turnips w/Merieau, Gamay, FR ’07 & Terras de [...]