Hedgehog Mushroom Soup w/ Radish Matchsticks, Meyer Lemon Oil, Croutons w/ Wimmer Czerny, Gruner Veltliner, AT ‘05 Ashley Farms Chicken Livers w/ Seared Radicchio, Fried Sage, Golden Raisins, PX Sherry Jus w/ Fort Ross, “Symposium” Pinot Noir, CA ‘06 Slow-Cooked Steelhead Trout w/ Black Rice, Morel Mushrooms, Pecan Viniagrette, Woodland Gardens Micro Greens w/ Elisabetha [...]
Apple Soup w/ Aged Cheddar, Chives, Shrimp Salad Sandwich w/ Helfrich, Riesling, FR ‘07 Arugula Salad w/ Red Bartlett Pear, Crisp Lomo, Savory Granola, Beet Vinaigrette w/ Albemarle, Rose, VA ‘08 Pan Seared Quail w/ Radish-Parsnip-Leek Hash, Truffled Quail Jus, Tangerine Marmalade w/ Glaetzer, Blaufrankisch, AT ’07 Rabbit and Wild Mushroom Ragout w/ Acorn Squash [...]
MENU: Herbed Goat Cheese w/Lettuce Greens, Pancetta, Hawaiian White Honey & Chamomile Grappa w/ Louis Barthelemy, Champagne, FR, NV Tilefish Ceviche w/ Shiso Leaves, Lemongrass, Radish & Mustard Oil w/ Paso A Paso, Verdejo, SP ’07 Golden Beet Soup w/ Candied Lemon Peel, Black Pepper Oil & Sorrel Creme Fraiche w/ Cantillon, Kriek Lambic, BE, [...]