Happy birthday to Nancy! So around this time every year we pass the reigns to Nancy to choose some of her favorite wines, and we pair the food accordingly (as opposed to the food first, then the wines, like we typically do). This year was definitely the best Nancy birthday dinner to date. This year [...]
So it seems like chilled soups have become somewhat of a running idea with us the last few dinners, but it’s HOT. Like damn hot. I’ve lived in the south all my life and yet every summer it’s still hits me like a yankee. But it’s why we love the south, it’s what pools, lakes, [...]
MENU: Halibut Cheek w/ Fingerling Potatoes, Ricotta, Wilted Radicchio, Honey, Walnuts w/ Casata Monfort, Muller Thurgau, IT ‘07 Sunchoke Soup w/ Braised Pork Cheek, Pork Jus w/ Domaine Des Huards, Cheverny, FR ‘06 Shepards Pie w/ Lamb, Cranberry Beans w/ Bell’s Brewery, Porter, MI Lavender Seared Duck Breast w/ Sweet Potato Cream, Red Leaf Watercress, [...]