A warm thank you to all of our guests that attended this weekend. We had a wonderful time in the kitchen and left the house that night very happy and in great spirits. MENU: Alaskan Spot Prawn w/Pumpkin, Pumpkin Seed and Parsley Oil w/ Launois Pere & Fils, Blanc de Blanc, FR N/V Venison Medallions [...]
This weekend we created a very light menu with dishes that reminded us of summer. Cold Tomato Consommé with Basil Flowers Avocado Salad with Kumquats, Shaved Fennel, and Tomato Oil Tuna Carpaccio with Pickled Daikon, Lychee, and Szechuan Peppercorns Shoestring Squash and Poached Eggs with Parmesan Braised Pork with Peach Salsa and Grilled Corn Succotash [...]