Local chanterelles from our friend Amy, haricot verts from Rando’s garden, amazing squash blossoms from the mercado and a case of Casal Garcia. Sounds like all the things you need for a good Saturday. We were glad to have Randy back from his “vision quest” but we were still a man down. Thankfully, our talented [...]
Tomato Consomme w/ Pickles Stuffed Squash Blossoms w/Chevre, Zucchini, Bacon, Cilantro & Crispy Leeks w/ Calera, Chardonnay, CA, ’07 Scallops w/ Farrotto, Lady Peas & “Olive Oil” w/ Domaine du Salvard, Cheverny, FR, ’08 Lamb Chop w/ Mint Gelee, Roasted Tomatoes & Raspberries w/ Punters Corner, Cabernet/ Merlot, AUS, ’98 Beet Parfait w/ Red Beet [...]