Dinner this week was awesome. I had a blast hanging out the guys and, of course, I love doing the wine pairing with the best chefs I know. We had another go at soups, but we went hot rather than cold this time and it was great. The soup tasted like pure corn goodness and [...]
MENU: Foie Gras Mousse w/ Vermouth Gelatin, Peach Jam, Pickled Figs, Sea Salt Crackers w/ Zilliken, Riesling, DE ‘92 Jicama Salad w/ Hen Of the Woods Mushrooms, Watercress, Lemon Verbena, Green Beans, Black Tea Vinaigrette w/ Villa Sparina, Gavi di Gavi, IT ’08 Chicken & Waffles: Breast w/ Fresh Maple Syrup, Thigh Confit w/ Lemon [...]
Dinner was kind of a last minute idea this week. D’s brother Kevin was in town to hang, Nancy was down for the week, and everyone had Saturday off. Everything just fell into place for us to have a family dinner. See, most of us rarely get to show our families what we do. Even [...]