MENU: Fennel Vichyssoise w/ Seared Pineapple, Poached Shrimp w/ Dr. Dienhard, Gewürztraminer, Pfalz, DE ‘07 Seared Asparagus w/ Goose Egg, Anchovie, Uncle Matty’s Pork Cracklin’s w/ Jean Collet, Chablis 1er Cru, FR ‘06 Line Caught Yellowfin Tuna w/ Radish-Red Pepper Crudo, Candied Lemon, Carrot Viniagrette, Popcorn, Randy’s Micro Greens w/ Mayasara, Pinot Noir, OR ‘07 [...]
Foie Gras & Chicken Hot Dog w/ Black Truffle, Savoy Cabbage, Curry Mustard w/ Lucien Albrecht, Gewurztraminer Reserve, FR ‘08 French Lentil Soup w/ Baby Vidalia Cream, Slow Roasted Tomato, Candied Lemon w/ Belle Glos, “Meiomi” Pinot Noir, CA ‘07 Smoky Pork Belly w/ Black-Eyed Pea Puree, Sweet Potato, Garam Masala, Parsley Leaves w/ Ben [...]
MENU: Halibut Cheek w/ Fingerling Potatoes, Ricotta, Wilted Radicchio, Honey, Walnuts w/ Casata Monfort, Muller Thurgau, IT ‘07 Sunchoke Soup w/ Braised Pork Cheek, Pork Jus w/ Domaine Des Huards, Cheverny, FR ‘06 Shepards Pie w/ Lamb, Cranberry Beans w/ Bell’s Brewery, Porter, MI Lavender Seared Duck Breast w/ Sweet Potato Cream, Red Leaf Watercress, [...]