The FourCoursemen » Sweet Potato http://www.thefourcoursemen.com Now that's good schnapps! Mon, 30 Jan 2012 17:01:49 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 May 1st, 2010 http://www.thefourcoursemen.com/dinners/may-1st-2010/ http://www.thefourcoursemen.com/dinners/may-1st-2010/#comments Sun, 02 May 2010 01:37:05 +0000 admin http://www.thefourcoursemen.com/?p=598

MENU:

Fennel Vichyssoise w/ Seared Pineapple, Poached Shrimp
w/ Dr. Dienhard, Gewürztraminer, Pfalz, DE ‘07

Seared Asparagus w/ Goose Egg, Anchovie, Uncle Matty’s Pork Cracklin’s
w/ Jean Collet, Chablis 1er Cru, FR ‘06

Line Caught Yellowfin Tuna w/ Radish-Red Pepper Crudo, Candied Lemon, Carrot Viniagrette, Popcorn, Randy’s Micro Greens
w/ Mayasara, Pinot Noir, OR ‘07

Smoked Pork Butt w/ Sweet Potato Gratin,Pickled Corn-Sour Cherry Chow Chow, Randy’s Arugula
w/ Passing Cloud, Reserve Shiraz, AU ‘05

Crustless Brown Butter Cheesecake w/ Fennel-Blackberry Compote
w/ Daniel Bouju, Pineau des Charentes, FR NV

]]> http://www.thefourcoursemen.com/dinners/may-1st-2010/feed/ 0 Saturday, January 9, 2010 http://www.thefourcoursemen.com/dinners/saturday-january-9-2010/ http://www.thefourcoursemen.com/dinners/saturday-january-9-2010/#comments Sun, 17 Jan 2010 21:12:16 +0000 admin http://www.thefourcoursemen.com/?p=513 Foie Gras & Chicken Hot Dog w/ Black Truffle, Savoy Cabbage, Curry Mustard
w/ Lucien Albrecht, Gewurztraminer Reserve, FR ‘08

French Lentil Soup w/ Baby Vidalia Cream, Slow Roasted Tomato, Candied Lemon
w/ Belle Glos, “Meiomi” Pinot Noir, CA ‘07

Smoky Pork Belly w/ Black-Eyed Pea Puree, Sweet Potato, Garam Masala, Parsley Leaves
w/ Ben Marco, Malbec, AR ’08

Braised Veal Shanks w/ Rapini, Cashew, Golden Raisin, Sauteed Cucumber, Kaffir Lime
w/ Compolieti, Ripasso, IT ‘07

Orange Spice Pound Cake w/ Roasted Shallot Buttercream, Carrot Frozen Custard
w/ House Highball Cocktail

]]> http://www.thefourcoursemen.com/dinners/saturday-january-9-2010/feed/ 0 Saturday December 5, 2009 http://www.thefourcoursemen.com/dinners/saturday-december-5-2009/ http://www.thefourcoursemen.com/dinners/saturday-december-5-2009/#comments Wed, 30 Dec 2009 19:25:38 +0000 admin http://www.thefourcoursemen.com/?p=507 DSC_0190

MENU:

Halibut Cheek w/ Fingerling Potatoes, Ricotta, Wilted Radicchio, Honey, Walnuts
w/ Casata Monfort, Muller Thurgau, IT ‘07

Sunchoke Soup w/ Braised Pork Cheek, Pork Jus
w/ Domaine Des Huards, Cheverny, FR ‘06

Shepards Pie w/ Lamb, Cranberry Beans
w/ Bell’s Brewery, Porter, MI

Lavender Seared Duck Breast w/ Sweet Potato Cream, Red Leaf Watercress, Rutabega, Date and Cashew Compote
w/ Chateau La Bonnelle, Saint Emilion Grand Cru, FR ‘05

Pear Torte w/ Chocolate Crust, Chestnut Frangipane, Poached Pear, Fennel Confit
w/ Bodegas Dios Baco, Cream Sherry, ES

PHOTOS:


]]> http://www.thefourcoursemen.com/dinners/saturday-december-5-2009/feed/ 0 Thursday October 10, 2009 http://www.thefourcoursemen.com/dinners/thursday-october-10-2009/ http://www.thefourcoursemen.com/dinners/thursday-october-10-2009/#comments Wed, 30 Dec 2009 16:18:16 +0000 admin http://www.thefourcoursemen.com/?p=496 Sweet Potato and Boiled Peanut Soup w/ Curried Peanut & Fresh Ginger
w/ Lost Coast Brewery, Downtown Brown Ale, CA

Pan Seared Sablefish w/ Sunchoke Puree, Fried Fennel, Proscuitto & Garlic Chives
w/ Scarbolo, Ramoto XL, IT ‘07

Tongue and Cheek Carbonara w/ Butternut Squash & Haricot Vert
w/ Podere del Guiggiolo, Toscana Rosso, IT ‘07

Braised Veal Shanks w/ Brown Lentils, Orange Gremolata & Polenta Crutons
w/ Piazzo, Barolo, IT ’04

Rhubarb Kuchen w/ Ginger Creme Anglaise, Caramel Apples & Candied Punpkin Seeds
w/ Domaine Dupont Reserve

]]> http://www.thefourcoursemen.com/dinners/thursday-october-10-2009/feed/ 0 Saturday September 26, 2009 http://www.thefourcoursemen.com/dinners/saturday-september-26-2009/ http://www.thefourcoursemen.com/dinners/saturday-september-26-2009/#comments Wed, 30 Dec 2009 15:53:16 +0000 admin http://www.thefourcoursemen.com/?p=492 Halibut Cheek w/ Chantrelles, Frisée & Poached Egg
w/ Verget, St. Veran, FR ‘06

Cauliflower Soup w/ Chorizo, Cocoa & Scallions
w/ Jean Luc Joillot, Bourgogne, FR ‘07

Beef Heart Tartare w/ Pickled Golden Beets & Toast
w/ Pennautier, Cabardes, FR ’06

Plantation Quail w/ House Cured Bacon Stuffing, Parsley Root, Sweet Potato Chips& Parsley Sauce
w/ Anura, Pinotage, SR ‘05

Star Anise Custard w/ Brûléed Bananas, Brown Butter Cookies & Dark Rum Sauce
w/ Fonseca, Tawny Port, 10 year, PT

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