Dinner Saturday, May 16th 2009

admin — Mon, 18 May 2009 21:53:08 +0000

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Herbed Goat Cheese w/Lettuce Greens, Pancetta, Hawaiian White Honey
& Chamomile Grappa
w/ Louis Barthelemy, Champagne, FR, NV

Tilefish Ceviche w/ Shiso Leaves, Lemongrass, Radish
& Mustard Oil
w/ Paso A Paso, Verdejo, SP ’07

Golden Beet Soup w/ Candied Lemon Peel, Black Pepper Oil
& Sorrel Creme Fraiche
w/ Cantillon, Kriek Lambic, BE, NV

Lamb Shoulder in Alfalfa Hay w/ Garlic Scape Gremolata
& Kale Chips
w/ Dom de la Tourade, Vacqueyras, FR ‘05

Lemon Pound Cake w/ Mascarpone, Strawberry Gelee, Black Pepper
& St. Germain Syrup
w/ Torbreck, “The Bothie”, AU ’08

Saturday, March 14th, 2009

Patrick — Sun, 05 Apr 2009 21:19:04 +0000

Braised Baby Octopus w/ Artichoke Puree, Bacon, Toasted Citrus Zest, Saffron Sauce

Don David, Torrontes, AR ’07

Roasted Tilefish w/ Yellow Foot Mushrooms, Beluga Lentils, Fresh Red Currants

Scarbolo, Pinot Grigio, IT ’05

Green Pea Soup w/ Smoked Trout Croutons & Carrot Oil

Sourthern Right, Pinotage, SA ’06

Porchetta w/ Lomo, Hennepin Mashed Potatoes, Whiskey Walnuts, Pan Sauce

Cline, Mourvedre, CA ’06

Blood Orange Frozen Custard w/ Cornmeal Shortbread, Supremes, Candied Zest

Quady, Orange Muscat, CA ’05