Dinner this week was awesome. I had a blast hanging out the guys and, of course, I love doing the wine pairing with the best chefs I know. We had another go at soups, but we went hot rather than cold this time and it was great. The soup tasted like pure corn goodness and [...]
MENU: Fennel Vichyssoise w/ Seared Pineapple, Poached Shrimp w/ Dr. Dienhard, Gewürztraminer, Pfalz, DE ‘07 Seared Asparagus w/ Goose Egg, Anchovie, Uncle Matty’s Pork Cracklin’s w/ Jean Collet, Chablis 1er Cru, FR ‘06 Line Caught Yellowfin Tuna w/ Radish-Red Pepper Crudo, Candied Lemon, Carrot Viniagrette, Popcorn, Randy’s Micro Greens w/ Mayasara, Pinot Noir, OR ‘07 [...]
Three Tomato Tartare w/ Pickled green tomato, Chive Oil, Fresh Horseradish w/ De Pennautier, Viognier, FR ’06 Cantaloupe Gazpacho w/ Vernor’s Ginger Ale, Mint, Basil, Shallot, Lamb Bacon w/ Paige 23, Sauvignon Blanc, CA ’07 Seared Blue Fin Tuna w/ Marinated Local Cabbage, Caraway, Garlic Chips, and White Pepper w/ Glatzer, Gruner Veltliner, AS ’07 [...]